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Tai Nguyen So - Vietnam National University, Ha Noi - VNU
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Browsing by Author Hung P.V.
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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
2008
Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities
Hung P.V.
;
Morita N.
2007
Dough and bread qualities of flours with whole waxy wheat flour substitution
Hung P.V.
;
Maeda T.
;
Morita N.
2008
Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivars
Hung P.V.
;
Maeda T.
;
Miskelly D.
;
Tsumori R.
;
Morita N.
2007
Study on physicochemical characteristics of waxy and high-amylose wheat starches in comparison with normal wheat starch
Hung P.V.
;
Maeda T.
;
Morita N.
2009
Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method
Hung P.V.
;
Maeda T.
;
Miyatake K.
;
Morita N.
Showing results 1 to 5 of 5
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