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Tai Nguyen So - Vietnam National University, Ha Noi - VNU
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Browsing by Author Le V.V.M.
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Showing results 1 to 9 of 9
Issue Date
Title
Author(s)
2010
Application of ultrasound in grape mash treatment in juice processing
Lieu L.N.
;
Le V.V.M.
2008
Biochemical studies on the immobilization of the enzyme invertase (EC.3.2.1.26) in alginate gel and its kinetics
Vu T.K.H.
;
Le V.V.M.
2010
Effect of Tween 80 and ergosterol supplementation on fermentation performance of the immobilized yeast in high gravity brewing
Tran Q.H.
;
Nguyen T.T.
;
Le V.V.M.
;
Hoang K.A.
2011
Effects of ultrasound on catalytic efficiency of pectinase preparation during the treatment of pineapple mash in juice processing
Tran P.P.T.
;
Le V.V.M.
2010
Influence of initial pH and sulfur dioxide content in must on wine fermentation by immobilized yeast in bacterial cellulose
Ton N.M.N.
;
Nguyen M.D.
;
Pham T.T.H.
;
Le V.V.M.
2009
Optimization of Saccharomyces cerevisiae immobilization in bacterial cellulose by 'adsorption- Incubation' method
Nguyen D.N.
;
Ton N.M.N.
;
Le V.V.M.
2008
Purification of endopolygalacturonase from submerged culture of Aspergillus awamori L1 using a two-step procedure: Enzyme precipitation and gel filtration
Ngo L.T.A.
;
Pham T.L.
;
Le V.V.M.
2010
Using fed-batch fermentation in high-gravity brewing: Effects of nutritional supplementation on yeast fermentation performance
Vu T.K.L.
;
Le V.V.M.
2010
Using fed-batch fermentation in very high gravity brewing: Effects of tween 80 and ergosterol supplementation on fermentation performance of immobilized yeast in calcium alginate gel
Pham T.N.L.
;
Doan N.H.D.
;
Le V.V.M.
Showing results 1 to 9 of 9
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