Tai Nguyen So - Vietnam National University, Ha Noi

Browsing by Author Loiseau G.

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Issue Date	Title	Author(s)
2007	Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children	Nguyen T.T.T.; Loiseau G.; Icard-Verniere C.; Rochette I.; Treche S.; Guyot J.-P.
2007	Effect of high pressure homogenisation on the capacity of Lactobacillus plantarum A6 to ferment rice/soybean slurries to prepare high energy density complementary food	Nguyen T.T.T.; Guyot J.-P.; Icard-Verniere C.; Rochette I.; Loiseau G.

Showing results 1 to 2 of 2