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Tai Nguyen So - Vietnam National University, Ha Noi - VNU
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Browsing by Author Morita N.
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Showing results 1 to 11 of 11
Issue Date
Title
Author(s)
2007
Characteristics of fractionated flours from whole buckwheat grain using a gradual milling system and their application for noodle making
Van Hung P.
;
Maeda T.
;
Tsumori R.
;
Morita N.
2007
Chemical compositions, fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regions
Van Hung P.
;
Morita N.
2008
Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities
Hung P.V.
;
Morita N.
2007
Dough and bread qualities of flours with whole waxy wheat flour substitution
Hung P.V.
;
Maeda T.
;
Morita N.
2007
Dough properties and breadmaking qualities of whole waxy wheat flour and effects of additional enzymes
Van Hung P.
;
Maeda T.
;
Fujita M.
;
Morita N.
2008
Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivars
Hung P.V.
;
Maeda T.
;
Miskelly D.
;
Tsumori R.
;
Morita N.
2008
Physicochemical characteristics of starches of two sets of near-isogenic wheat lines with different amylose content
Van Hung P.
;
Yasui T.
;
Maeda T.
;
Morita N.
2006
Recent advances in application of modified starches for breadmaking
Miyazaki M.
;
Van Hung P.
;
Maeda T.
;
Morita N.
2007
Study on physicochemical characteristics of waxy and high-amylose wheat starches in comparison with normal wheat starch
Hung P.V.
;
Maeda T.
;
Morita N.
2009
Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method
Hung P.V.
;
Maeda T.
;
Miyatake K.
;
Morita N.
2006
Waxy and high-amylose wheat starches and flours-characteristics, functionality and application
Van Hung P.
;
Maeda T.
;
Morita N.
Showing results 1 to 11 of 11
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