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Tai Nguyen So - Vietnam National University, Ha Noi - VNU >

Browsing by Author Nguyen T.T.T.

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Issue DateTitleAuthor(s)
2007Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young childrenNguyen T.T.T.; Loiseau G.; Icard-Verniere C.; Rochette I.; Treche S.; Guyot J.-P.
2007Effect of high pressure homogenisation on the capacity of Lactobacillus plantarum A6 to ferment rice/soybean slurries to prepare high energy density complementary foodNguyen T.T.T.; Guyot J.-P.; Icard-Verniere C.; Rochette I.; Loiseau G.
2007Effects of nanoclay on the properties of cardanol-modified-resol-epoxy- novolac composite materialNguyen L.H.; Nguyen D.T.; La T.H.; Phan K.X.; Nguyen T.T.T.; Nguyen H.N.
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