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Tai Nguyen So - Vietnam National University, Ha Noi - VNU >

Browsing by Author Treche S.

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Issue DateTitleAuthor(s)
2010Complementary foods fortified with micronutrients prevent iron deficiency and anemia in Vietnamese infantsVan Phu P.; Van Hoan N.; Salvignol B.; Treche S.; Wieringa F.T.; Khan N.C.; Tuong P.D.; Berger J.
2007Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young childrenNguyen T.T.T.; Loiseau G.; Icard-Verniere C.; Rochette I.; Treche S.; Guyot J.-P.
2009Effect of the consumption of high energy dense and fortified gruels on energy and nutrient intakes of 6-10-month-old Vietnamese infantsVan Hoan N.; Van Phu P.; Salvignol B.; Berger J.; Treche S.
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