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Tai Nguyen So - Vietnam National University, Ha Noi - VNU >

Browsing by Author Van Hung P.

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Issue DateTitleAuthor(s)
2007Characteristics of fractionated flours from whole buckwheat grain using a gradual milling system and their application for noodle makingVan Hung P.; Maeda T.; Tsumori R.; Morita N.
2007Chemical compositions, fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regionsVan Hung P.; Morita N.
2007Dough properties and breadmaking qualities of whole waxy wheat flour and effects of additional enzymesVan Hung P.; Maeda T.; Fujita M.; Morita N.
2008Physicochemical characteristics of starches of two sets of near-isogenic wheat lines with different amylose contentVan Hung P.; Yasui T.; Maeda T.; Morita N.
2006Recent advances in application of modified starches for breadmakingMiyazaki M.; Van Hung P.; Maeda T.; Morita N.
2007The economics of land fragmentation in the north of VietnamVan Hung P.; Macaulay T.G.; Marsh S.P.
2006Waxy and high-amylose wheat starches and flours-characteristics, functionality and applicationVan Hung P.; Maeda T.; Morita N.
Showing results 1 to 7 of 7

 

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