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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/161" />
  <subtitle />
  <id>http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/161</id>
  <updated>2026-05-19T19:43:24Z</updated>
  <dc:date>2026-05-19T19:43:24Z</dc:date>
  <entry>
    <title>Using improved Non Ri -Maprec assay to detect virulence mutations in poliomyelitis Vaccine viruses: advantages over rct40 test</title>
    <link rel="alternate" href="http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/242" />
    <author>
      <name>Thieu, Thi Hoai Anh</name>
    </author>
    <author>
      <name>Le, Thi Luan</name>
    </author>
    <id>http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/242</id>
    <updated>2011-04-15T09:52:31Z</updated>
    <published>2007-01-01T00:00:00Z</published>
    <summary type="text">Title: Using improved Non Ri -Maprec assay to detect virulence mutations in poliomyelitis Vaccine viruses: advantages over rct40 test
Authors: Thieu, Thi Hoai Anh; Le, Thi Luan
Abstract: Mutant analysis by polymerase chain reaction and restriction enzyme cleavage&#xD;
(MAPREC) has been developed by Chumakov et al. for poliovirus to determine quantitatively the&#xD;
presence of genomic changes in particular nucleotide sequences that lead to virulence phenotypes&#xD;
of oral poliomyelitis vaccine (OPV or live attenuated vaccine) [1]. Afterwards, this RI&#xD;
(radioisotope) MAPREC was developed to non RI – MAPREC by Japan Poliomyelitis Research&#xD;
Institute in 1998 to compensate for some disadvantages of RI-MAPREC [2]. This test was highly&#xD;
recommended for laboratories to assess the safety of their vaccine products. At Poliovac, the rct40&#xD;
test was used to be considered a major tool for vaccine products examination. In this research, we&#xD;
have improved the non RI MAPREC test to apply it well with practical conditions in our&#xD;
laboratory and compared this test to the usual rct40 test to point out its great advantages.</summary>
    <dc:date>2007-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Một cách tiếp cận phát triển hệ thống đào tạo trực tuyến dựa trên công nghệ Portal</title>
    <link rel="alternate" href="http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/241" />
    <author>
      <name>Trần, Vũ Việt Anh</name>
    </author>
    <author>
      <name>Nguyễn, Việt Hà</name>
    </author>
    <id>http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/241</id>
    <updated>2011-04-15T09:49:54Z</updated>
    <published>2007-01-01T00:00:00Z</published>
    <summary type="text">Title: Một cách tiếp cận phát triển hệ thống đào tạo trực tuyến dựa trên công nghệ Portal
Authors: Trần, Vũ Việt Anh; Nguyễn, Việt Hà</summary>
    <dc:date>2007-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Chế tạo vật liệu hấp phụ từ tro than bay sử dụng trong phân tích môi trường (Phần 1. Chế tạo chất hấp phụ từ tro than bay)</title>
    <link rel="alternate" href="http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/240" />
    <author>
      <name>Đỗ, Quang Huy</name>
    </author>
    <author>
      <name>Đàm, Quốc Khanh</name>
    </author>
    <author>
      <name>Nghiêm, Xuân Trường</name>
    </author>
    <author>
      <name>Nguyễn, Đức Huệ</name>
    </author>
    <id>http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/240</id>
    <updated>2011-04-15T09:46:34Z</updated>
    <published>2007-01-01T00:00:00Z</published>
    <summary type="text">Title: Chế tạo vật liệu hấp phụ từ tro than bay sử dụng trong phân tích môi trường (Phần 1. Chế tạo chất hấp phụ từ tro than bay)
Authors: Đỗ, Quang Huy; Đàm, Quốc Khanh; Nghiêm, Xuân Trường; Nguyễn, Đức Huệ
Abstract: Tro than bay c ủa nhà máy nhiệt điện Phả  Lạ i được xử  lý vớ i dung d ịch NaOH 3,5M có&#xD;
thể sử  dụ ng làm chất hấp phụ  trong phân tích môi trường.</summary>
    <dc:date>2007-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Application of fed-batch fermentation in high-gravity brewing</title>
    <link rel="alternate" href="http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/239" />
    <author>
      <name>Vu, Tran Khanh Linh</name>
    </author>
    <author>
      <name>Le, Van Viet Man</name>
    </author>
    <id>http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/239</id>
    <updated>2011-04-15T09:41:02Z</updated>
    <published>2007-01-01T00:00:00Z</published>
    <summary type="text">Title: Application of fed-batch fermentation in high-gravity brewing
Authors: Vu, Tran Khanh Linh; Le, Van Viet Man
Abstract: Economic demands to intensify the brewing process and increase the fermenter&#xD;
productivity have stimulated interest in high-gravity brewing. However, increasing wort sugar&#xD;
concentration can have a detrimental effect on fermentation performance, adversely affecting yeast&#xD;
physiology and altering the physical and flavor properties of the beer product. Many methods such&#xD;
as: higher pitching rates, higher fermentation temperatures, more efficient aeration than in&#xD;
conventional brewing, and immobilised yeast were used to improve this process.&#xD;
This study focused on the application of fed-batch fermentation in high-gravity brewing. Two&#xD;
fed-batch cultures with different specific gravity of the supplemented worts were examined. The&#xD;
specific gravity after the supplementation was the same. Despite the higher primary fermentation&#xD;
time, both fed-batch cultures achieved higher concentration of ethanol and lower diacetyl content&#xD;
than those in batch fermentation. These resulted in the possibility of increasing the final beer&#xD;
volume and of shortening the maturation time.</summary>
    <dc:date>2007-01-01T00:00:00Z</dc:date>
  </entry>
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