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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/164" />
  <subtitle />
  <id>http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/164</id>
  <updated>2026-05-23T21:03:46Z</updated>
  <dc:date>2026-05-23T21:03:46Z</dc:date>
  <entry>
    <title>Điều chế và tính chất của 5-(5-Axetamido-2-Hidroxiphenyl)-1,3,4-Oxadiazol-2-Thiol</title>
    <link rel="alternate" href="http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/297" />
    <author>
      <name>Lưu, Văn Bôi</name>
    </author>
    <author>
      <name>Nguyễn, Thị Sơn</name>
    </author>
    <author>
      <name>Đào, Thị Nhung</name>
    </author>
    <id>http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/297</id>
    <updated>2011-04-18T01:27:22Z</updated>
    <published>2008-01-01T00:00:00Z</published>
    <summary type="text">Title: Điều chế và tính chất của 5-(5-Axetamido-2-Hidroxiphenyl)-1,3,4-Oxadiazol-2-Thiol
Authors: Lưu, Văn Bôi; Nguyễn, Thị Sơn; Đào, Thị Nhung
Abstract: Thiocacbamoyl hóa h ợp chất 5-axetamido-2-hidroxybenzoyl hydrazit</summary>
    <dc:date>2008-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Effects of the conditions of the microemulsion preparation on the properties of Fe3O4 nanoparticles</title>
    <link rel="alternate" href="http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/296" />
    <author>
      <name>Nguyen, Thai Ha</name>
    </author>
    <author>
      <name>Nguyen, Hoang Hai</name>
    </author>
    <author>
      <name>Nguyen, Hoang Luong</name>
    </author>
    <author>
      <name>Nguyen, Chau</name>
    </author>
    <author>
      <name>Huynh, Dang Chinh</name>
    </author>
    <id>http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/296</id>
    <updated>2011-04-18T01:24:55Z</updated>
    <published>2008-01-01T00:00:00Z</published>
    <summary type="text">Title: Effects of the conditions of the microemulsion preparation on the properties of Fe3O4 nanoparticles
Authors: Nguyen, Thai Ha; Nguyen, Hoang Hai; Nguyen, Hoang Luong; Nguyen, Chau; Huynh, Dang Chinh
Abstract: Fe3O4 nanoparticles have been prepared by the microemulsion technique with water as&#xD;
the aqueous phase, n-hexane as the oil phase and Span 80 as the surfactant. The reaction occurred&#xD;
under air, N2 or high temperature and high pressure atmosphere. Particle size can be controlled by&#xD;
the concentration of the reactants dissolved in water, the ratio of water/surfactant and the&#xD;
atmospheric conditions. The particle size is of 6 - 20 nm. They are superparamagnetic with the&#xD;
saturation magnetization of 50 emu/g. Functionalization of the particle surface has been carried out&#xD;
by using a single layer of oleic acid for hydrophilic surface and double layer of oleic acid and&#xD;
sodium dodecyl sulfate for hydrophilic surface to disperse them in non-aqueous and aqueous&#xD;
solvents, respectively. Changing the conditions of the preparation affected to the properties of the&#xD;
product. This technique showed advantages such as simple, small size particles, monodisperse&#xD;
over the coprecipitation methods.</summary>
    <dc:date>2008-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Nghiên cứu hấp phụ màu/xử lý COD trong nước thải nhuộm bằng cacbon hoạt hóa chế tạo từ bụi bông</title>
    <link rel="alternate" href="http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/295" />
    <author>
      <name>Nguyễn, Thị Hà</name>
    </author>
    <author>
      <name>Hồ, Thị Hòa</name>
    </author>
    <id>http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/295</id>
    <updated>2011-04-18T01:21:52Z</updated>
    <published>2008-01-01T00:00:00Z</published>
    <summary type="text">Title: Nghiên cứu hấp phụ màu/xử lý COD trong nước thải nhuộm bằng cacbon hoạt hóa chế tạo từ bụi bông
Authors: Nguyễn, Thị Hà; Hồ, Thị Hòa
Abstract: Nghiên cứu hấp phụ màu/xử lý COD</summary>
    <dc:date>2008-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Nghiên cứu phương pháp sử dụng enzyme peroxidase tách chiết từ củ cải trắng để xác định hàm lượng thủy ngân trong nước ô nhiễm</title>
    <link rel="alternate" href="http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/294" />
    <author>
      <name>Trần, Thị Hồng</name>
    </author>
    <author>
      <name>Trần, Hoàng Thanh</name>
    </author>
    <author>
      <name>Nguyễn, Thị Hà Giang</name>
    </author>
    <id>http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/294</id>
    <updated>2011-04-18T01:18:58Z</updated>
    <published>2008-01-01T00:00:00Z</published>
    <summary type="text">Title: Nghiên cứu phương pháp sử dụng enzyme peroxidase tách chiết từ củ cải trắng để xác định hàm lượng thủy ngân trong nước ô nhiễm
Authors: Trần, Thị Hồng; Trần, Hoàng Thanh; Nguyễn, Thị Hà Giang
Abstract: Dùng phương pháp sử dụng enzym để xác định mức độ ô nhiễm thủy ngân trong nước thải</summary>
    <dc:date>2008-01-01T00:00:00Z</dc:date>
  </entry>
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