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<title>Vol. 24, No.1</title>
<link href="http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/164" rel="alternate"/>
<subtitle/>
<id>http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/164</id>
<updated>2026-05-19T13:48:47Z</updated>
<dc:date>2026-05-19T13:48:47Z</dc:date>
<entry>
<title>Điều chế và tính chất của 5-(5-Axetamido-2-Hidroxiphenyl)-1,3,4-Oxadiazol-2-Thiol</title>
<link href="http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/297" rel="alternate"/>
<author>
<name>Lưu, Văn Bôi</name>
</author>
<author>
<name>Nguyễn, Thị Sơn</name>
</author>
<author>
<name>Đào, Thị Nhung</name>
</author>
<id>http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/297</id>
<updated>2011-04-18T01:27:22Z</updated>
<published>2008-01-01T00:00:00Z</published>
<summary type="text">Điều chế và tính chất của 5-(5-Axetamido-2-Hidroxiphenyl)-1,3,4-Oxadiazol-2-Thiol
Lưu, Văn Bôi; Nguyễn, Thị Sơn; Đào, Thị Nhung
Thiocacbamoyl hóa h ợp chất 5-axetamido-2-hidroxybenzoyl hydrazit
</summary>
<dc:date>2008-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Effects of the conditions of the microemulsion preparation on the properties of Fe3O4 nanoparticles</title>
<link href="http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/296" rel="alternate"/>
<author>
<name>Nguyen, Thai Ha</name>
</author>
<author>
<name>Nguyen, Hoang Hai</name>
</author>
<author>
<name>Nguyen, Hoang Luong</name>
</author>
<author>
<name>Nguyen, Chau</name>
</author>
<author>
<name>Huynh, Dang Chinh</name>
</author>
<id>http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/296</id>
<updated>2011-04-18T01:24:55Z</updated>
<published>2008-01-01T00:00:00Z</published>
<summary type="text">Effects of the conditions of the microemulsion preparation on the properties of Fe3O4 nanoparticles
Nguyen, Thai Ha; Nguyen, Hoang Hai; Nguyen, Hoang Luong; Nguyen, Chau; Huynh, Dang Chinh
Fe3O4 nanoparticles have been prepared by the microemulsion technique with water as&#13;
the aqueous phase, n-hexane as the oil phase and Span 80 as the surfactant. The reaction occurred&#13;
under air, N2 or high temperature and high pressure atmosphere. Particle size can be controlled by&#13;
the concentration of the reactants dissolved in water, the ratio of water/surfactant and the&#13;
atmospheric conditions. The particle size is of 6 - 20 nm. They are superparamagnetic with the&#13;
saturation magnetization of 50 emu/g. Functionalization of the particle surface has been carried out&#13;
by using a single layer of oleic acid for hydrophilic surface and double layer of oleic acid and&#13;
sodium dodecyl sulfate for hydrophilic surface to disperse them in non-aqueous and aqueous&#13;
solvents, respectively. Changing the conditions of the preparation affected to the properties of the&#13;
product. This technique showed advantages such as simple, small size particles, monodisperse&#13;
over the coprecipitation methods.
</summary>
<dc:date>2008-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Nghiên cứu hấp phụ màu/xử lý COD trong nước thải nhuộm bằng cacbon hoạt hóa chế tạo từ bụi bông</title>
<link href="http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/295" rel="alternate"/>
<author>
<name>Nguyễn, Thị Hà</name>
</author>
<author>
<name>Hồ, Thị Hòa</name>
</author>
<id>http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/295</id>
<updated>2011-04-18T01:21:52Z</updated>
<published>2008-01-01T00:00:00Z</published>
<summary type="text">Nghiên cứu hấp phụ màu/xử lý COD trong nước thải nhuộm bằng cacbon hoạt hóa chế tạo từ bụi bông
Nguyễn, Thị Hà; Hồ, Thị Hòa
Nghiên cứu hấp phụ màu/xử lý COD
</summary>
<dc:date>2008-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Nghiên cứu phương pháp sử dụng enzyme peroxidase tách chiết từ củ cải trắng để xác định hàm lượng thủy ngân trong nước ô nhiễm</title>
<link href="http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/294" rel="alternate"/>
<author>
<name>Trần, Thị Hồng</name>
</author>
<author>
<name>Trần, Hoàng Thanh</name>
</author>
<author>
<name>Nguyễn, Thị Hà Giang</name>
</author>
<id>http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/294</id>
<updated>2011-04-18T01:18:58Z</updated>
<published>2008-01-01T00:00:00Z</published>
<summary type="text">Nghiên cứu phương pháp sử dụng enzyme peroxidase tách chiết từ củ cải trắng để xác định hàm lượng thủy ngân trong nước ô nhiễm
Trần, Thị Hồng; Trần, Hoàng Thanh; Nguyễn, Thị Hà Giang
Dùng phương pháp sử dụng enzym để xác định mức độ ô nhiễm thủy ngân trong nước thải
</summary>
<dc:date>2008-01-01T00:00:00Z</dc:date>
</entry>
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