A new natural source of Camphor from Cinnamomum longepetiolatum Costerm. apud Phamh. in Vietnam

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A new natural source of Camphor from Cinnamomum longepetiolatum Costerm. apud Phamh. in Vietnam

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dc.contributor.author Tran, Dinh Thang
dc.contributor.author Nguyen, Xuan Dung
dc.contributor.author Do, Ngoc Dai
dc.contributor.author Do, Quang Huy
dc.date.accessioned 2011-04-18T05:49:21Z
dc.date.available 2011-04-18T05:49:21Z
dc.date.issued 2008
dc.identifier.citation VNU Journal of Science, Natural Sciences and Technology 24 (2008) 211-213 vi
dc.identifier.issn 0866-8612
dc.identifier.uri http://hdl.handle.net/123456789/387
dc.description VNU Journal of Science, Natural Sciences and Technology.Vol. 24 (2008), No. 3, P. 211-213 vi
dc.description.abstract Essential oil of Cinnamomum longepetiolatum Costerm. apud Phamh. Obtained by hydro distillation. The essential oil yield was 0.91% in fresh leaves. The chemical composition of this oil was study by GC and GC/MS. Twelve compounds were identified representing 98.8% of this oil with camphor as major constituent (87.5%). Eleven other compounds were found with lower content. The results of this study shows that Cinnamomum longepetiolatum Costerm. apud Phamh. was a new natural source of camphor in Vietnam. vi
dc.language.iso en vi
dc.publisher ĐHQGHN vi
dc.subject Lauraceae vi
dc.subject camphor vi
dc.subject Essential oil vi
dc.subject Cinnamomum longepetiolatum vi
dc.title A new natural source of Camphor from Cinnamomum longepetiolatum Costerm. apud Phamh. in Vietnam vi
dc.type Article vi

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