Obtaining Essential Oil and Shikimic Acid from Star Anise Fruit (Illicium verum Hook)

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Obtaining Essential Oil and Shikimic Acid from Star Anise Fruit (Illicium verum Hook)

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dc.contributor.author Bui, Quang Thuat
dc.contributor.author Bui, Thi Bich Ngoc
dc.date.accessioned 2011-05-31T01:29:58Z
dc.date.available 2011-05-31T01:29:58Z
dc.date.issued 2010
dc.identifier.citation 110-113 vi
dc.identifier.issn 0866 - 8612
dc.identifier.uri http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/9954
dc.description.abstract The methods for obtaining simultaneously essential oil and shikimic acid from star anise fruit (Illicium verum Hook) were investigated. From obtained results, we chose a simple and effective method for desired purpose. With this method, distillation of essential oil and extraction of shikimic acid were simultaneously carried out in the round bottom flask of the Clevenger apparatus. The yield of essential oil and shikimic acid were 9.5% and 5.6% (r.m), respectively as well as the quality of the products is very good. vi
dc.language.iso en vi
dc.publisher Tạp chí Khoa học vi
dc.subject star anise fruit, Illicium verum Hook, shikimic acid, essential oil vi
dc.title Obtaining Essential Oil and Shikimic Acid from Star Anise Fruit (Illicium verum Hook) vi
dc.type Article vi

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