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Please use this identifier to cite or link to this item: http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/11573

Title: Hydnellins A and B, nitrogen-containing terphenyls from the mushrooms Hydnellum suaveolens and Hydnellum geogerirum
Authors: Hashimoto T.
Quang D.N.
Kuratsune M.
Asakawa Y.
Keywords: Antioxidant
Hydnellum geogerirum
Hydnellum suaveolens
Thelephoraceae
Issue Date: 2006
Publisher: Chemical and Pharmaceutical Bulletin
Citation: Volume 54, Issue 6, Page 912-914
Abstract: Fractionation of methanol extracts of the fruit bodies of two inedible mushrooms Hydnellum suaveolens and Hydnellum geogerirum (Thelephoraceae) resulted in isolation of two new p-terphenyl derivatives named hydnellins A and B and sarcodonin δ possessing N-oxide. Their structures were determined by 2D NMR, IR, UV spectroscopy, and chemical reaction. These terphenyls showed moderate antioxidant activity. © 2006 Pharmaceutical Society of Japan.
URI: http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/11573
ISSN: 92363
Appears in Collections:Articles of Universities of Vietnam from Scopus

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