|
Tai Nguyen So - Vietnam National University, Ha Noi - VNU >
TRƯỜNG ĐẠI HỌC CÔNG NGHỆ >
PTN Micro Nano >
Articles of Universities of Vietnam from Scopus >
Search
|
Please use this identifier to cite or link to this item:
http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/11594
|
| Title: | Chemical constituents of the Vietnamese inedible mushroom Xylaria intracolorata |
| Authors: | Quang D.N.
Bach D.D.
Hashimoto T.
Asakawa Y. |
| Keywords: | Antimicrobial activity
Coloratin
Mushroom
Xylaria intracolorata |
| Issue Date: | 2006 |
| Publisher: | Natural Product Research |
| Citation: | Volume 20, Issue 4, Page 317-321 |
| Abstract: | Investigation of the methanolic extract of Vietnamese inedible Xylariaceous mushroom Xylaria intracolorata resulted in the isolation of two new compounds named coloratin A [3,5-dimethoxy-2-(6-oxo-5-pentyl-6H- pyran-3-carbonyl)-benzoic acid] (1) and coloratin B (2-carbomethoxyl-3, 5-dimethoxybenzoic acid) (2). Their structures were elucidated by 2D-NMR, MS, IR, and UV spectroscopy. Coloratin A (1) showed strong antimicrobial activity. © 2006 Taylor & Francis. |
| URI: | http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/11594 |
| ISSN: | 14786419 |
| Appears in Collections: | Articles of Universities of Vietnam from Scopus
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|
