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Please use this identifier to cite or link to this item: http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/11796

Title: Thelephantins I-N: p-terphenyl derivatives from the inedible mushroom Hydnellum caeruleum
Authors: Quang D.N.
Hashimoto T.
Hitaka Y.
Tanaka M.
Nukada M.
Yamamoto I.
Asakawa Y.
Keywords: 3- Pyridinecarboxylate
Fungi
Hydnellum caeruleum
Thelephantins
Thelephoraceae
Issue Date: 2004
Publisher: Phytochemistry
Citation: Volume 65, Issue 8, Page 1179-1184
Abstract: Phytochemical investigation of the methanolic extract of the fruiting bodies of the inedible mushroom Hydnellum caeruleum resulted in the isolation of six p-terphenyl derivatives named thelephantins I-N (1-6), together with a known compound, dihydroaurantiacin dibenzoate (7). These structures were determined by high-resolution MS, 2D NMR, IR and UV spectroscopic analysis, and by the chemical reactions. © 2004 Elsevier Ltd. All rights reserved.
URI: http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/11796
ISSN: 319422
Appears in Collections:Articles of Universities of Vietnam from Scopus

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