Constituents of the fruit peel oil of Citrus japonica L. from Vietnam

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Please use this identifier to cite or link to this item: http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/12081

Title:	Constituents of the fruit peel oil of Citrus japonica L. from Vietnam
Authors:	Pha N.M. Lo V.N. Dung N.X. Leclercq P.A.
Keywords:	Citrus japonica L. Essential oil composition Limonene
Issue Date:	1996
Publisher:	Journal of Essential Oil Research
Citation:	Volume 8, Issue 4, Page 415-416
Abstract:	The essential oil obtained by steam distillation of the fruit peels of cultivated Citrus japonica L. (Rutaceae) from Vietnamese origin was analyzed by a combination of capillary GC and GC/MS. More than 25 components were identified, accounting for almost 98% of the oil. Limonene (88.4%) was found to be the major constituent of the oil.
URI:	http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/12081
ISSN:	10412905
Appears in Collections:	Articles of Universities of Vietnam from Scopus

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