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Please use this identifier to cite or link to this item: http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/13299

Title: Synthesis of N-tetra-O-acetyl-β-d-glucopyranosyl-N′-(4′,6′-diarylpyrimidin-2′-yl)thioureas
Authors: Thanh N.D.
Mai N.T.T.
Keywords: Glucopyranosyl isothiocyanate
Glucopyranosyl thiourea
Microwave-assisted method
Pyrimidine
Issue Date: 2009
Publisher: Carbohydrate Research
Citation: Volume 344, Issue 17, Page 2399-2405
Abstract: Some 2-amino-4,6-diarylpyrimidines 2 have been prepared from substituted benzylideneacetophenones and guanidine hydrochloride in the presence of alkali by conventional heating in alcoholic medium and microwave heating in solvent-free conditions. N-(2,3,4,6-Tetra-O-acetyl-β-d-glucopyranosyl)-N′-(4′,6′-diarylpyrimidin-2′-yl)thioureas 4 have been synthesized by reaction of per-O-acetylated glucopyranosyl isothiocyanate 1 and substituted 2-amino-4,6-diarylpyrimidines 2. Two different methods have been used, namely, refluxing in anhydrous dioxane and solvent-free microwave-assisted coupling. The second procedure afforded higher yields in much shorter reaction times. The compounds 2 and 4 were tested for their antibacterial and antifungal activities in vitro against Staphylococcus epidermidis, Enterobacter aerogenes and Candida albicans by disc diffusion method. © 2009 Elsevier Ltd. All rights reserved.
URI: http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/13299
ISSN: 86215
Appears in Collections:New - Articles of Universities of Vietnam from Scopus

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