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Title: | Synthesis of N-tetra-O-acetyl-β-d-glucopyranosyl-N′-(4′,6′-diarylpyrimidin-2′-yl)thioureas |
Authors: | Thanh N.D. Mai N.T.T. |
Keywords: | Glucopyranosyl isothiocyanate Glucopyranosyl thiourea Microwave-assisted method Pyrimidine |
Issue Date: | 2009 |
Publisher: | Carbohydrate Research |
Citation: | Volume 344, Issue 17, Page 2399-2405 |
Abstract: | Some 2-amino-4,6-diarylpyrimidines 2 have been prepared from substituted benzylideneacetophenones and guanidine hydrochloride in the presence of alkali by conventional heating in alcoholic medium and microwave heating in solvent-free conditions. N-(2,3,4,6-Tetra-O-acetyl-β-d-glucopyranosyl)-N′-(4′,6′-diarylpyrimidin-2′-yl)thioureas 4 have been synthesized by reaction of per-O-acetylated glucopyranosyl isothiocyanate 1 and substituted 2-amino-4,6-diarylpyrimidines 2. Two different methods have been used, namely, refluxing in anhydrous dioxane and solvent-free microwave-assisted coupling. The second procedure afforded higher yields in much shorter reaction times. The compounds 2 and 4 were tested for their antibacterial and antifungal activities in vitro against Staphylococcus epidermidis, Enterobacter aerogenes and Candida albicans by disc diffusion method. © 2009 Elsevier Ltd. All rights reserved. |
URI: | http://tainguyenso.vnu.edu.vn/jspui/handle/123456789/13299 |
ISSN: | 86215 |
Appears in Collections: | New - Articles of Universities of Vietnam from Scopus
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