Nghiên cứu trồng nấm sò trên giấy ăn sau khi sử dụng góp phần làm sạch môi trường, tăng thu nhập cho người lao động

Abstract

Current economic development has increased significant demand in consume and services, especially eat and drink services. Besides socio-economic benefits these social services have created some environmental issues like generation of a large amount of used tissue-paper/napkins. The amount become increasing together with rapid development of hotel and restaurant system. This solid waste actually is a huge source of cellulose which can be treated to reuse as raw material/substrate for mushroom cultivation. Mushroom is a kind of clean food, rich in nutrient and pharmaceutical product. Currently, mushroom cultivation is a great potential job with good income and appropriate to rural/agricultural areas of Vietnam.