Magnetocaloric effect Nanocrystalline alloy Soft magnetic amorphous system Annealing
Issue Date:
2007
Publisher:
Materials Science and Engineering A
Citation:
Volume: 448-451, Page : 364-367
Abstract:
The structure, crystallization and magnetic properties of ribbons obtained by first making
amorphous ribbons and then objecting them to a crystallization annealing have been published elsewhere by
us previously. In the present work the soft magnetic ribbons Fe73.5-xCrxSi13.5B9Nb3Au1 (numbers
indicate at.%, x = 1-5) are prepared by fast quenching on a single copper wheel. X-ray diffraction patterns
show that the as-cast samples are amorphous. Differential scanning calorimetry analysis indicates that the
crystallization temperature of the ?-Fe(Si) phase is a little higher than that of pure Finemet. With the same
annealing conditions, the crystallization volume fraction decreases with increasing Cr content substituted for
Fe. Hysteresis loops of as-cast samples measured by Permagraph show that domain walls are pinned. After
appropriate annealing, the ultrasoft magnetic properties of nanocomposite materials are established. The
magnetic entropy change, |??Sm|, of studied samples has been determined, and a giant magnetocaloric effect
is found. Our materials could be considered as promising magnetic refrigerants working at high
temperatures (several hundreds ?C). ?? 2006 Elsevier B.V. All rights reserved.