B. Anisotropy Magnetoimpedance Anisotropy Iron compounds Magnetic permeability Magnetic properties
Issue Date:
2006
Publisher:
Composites Part A: Applied Science and Manufacturing
Citation:
Volume: 37, Issue: 2, Page : 191-196
Abstract:
The influence of annealing on microstructure, magnetic properties including the giant
magnetoimpedance (GMI) effect of a Fe-based nanocomposite has been investigated. The nanocomposite
structure composed of ultra-fine Fe(Si) grains embedded in an amorphous matrix was attained by annealing
the Fe-based amorphous alloy prepared by rapid quenching method. The GMI profiles were measured for
samples annealed at different temperatures ranging from 350 to 650 ?C in vacuum and for 30 min. It is
found that the mean grain size of the ?-Fe(Si) crystallites in the order of 12 nm remains almost unchanged
until the annealing temperature reached 540 ?C. A decrease of anisotropy field and an increase of GMI with
increasing annealing temperature up to 540 ?C were observed and ascribed to the increase of the magnetic
permeability and the decrease of the coercivity, whereas the opposite tendency was found for the sample
annealed above 600 ?C which is likely due to the microstructural change caused by high-temperature
annealing. This indicates that variation in the magnetic characteristic of the amorphous phase upon
annealing changed the intergrain exchange coupling. This altered both the magnetic softness and the
effective anisotropy and consequently modified the GMI features. The study of the temperature dependence
of the GMI effect provides further understanding of the magnetic exchange between these crystallized grains
through the amorphous boundaries in Fe-based nanocrystalline materials. ?? 2005 Elsevier Ltd. All rights
reserved.